Keftedes

Ingredients

• 250 g ground beef - preferably lean
• 250 g ground pork - for moisture and flavor
• 1 large onion - finely chopped
• 2 cloves garlic - minced
• 1/4 cup fresh mint - finely chopped
• 1/4 cup fresh parsley - finely chopped
• 1 tsp dried oregano
• 1 large egg - beaten
• 1/2 cup bread crumbs - preferably from stale bread
• 1/2 tsp salt - or to taste
• 1/4 tsp black pepper - freshly ground
• 1/4 cup olive oil - for frying
• 1 lemon cut into wedges - for serving

Step-by-step instructions

1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, mint, parsley, oregano, beaten egg, bread crumbs, salt, and black pepper.
2. Mix the ingredients well using your hands until fully combined, then cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. After chilling, shape the mixture into small balls or patties, about the size of a golf ball.
4. Heat the olive oil in a large skillet over medium heat. Once hot, add the keftedes in batches, being careful not to overcrowd the pan.
5. Fry the keftedes for about 5-7 minutes on each side, or until they are golden brown and cooked through.
6. Remove from the skillet and drain on paper towels to absorb excess oil.
7. Serve the keftedes hot, garnished with lemon wedges for squeezing.

Serving suggestion

Pair with tzatziki sauce or a side of Greek salad for a refreshing contrast.

Nutrition per serving (estimated)

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