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Italy · Dinner

Saltimbocca alla Romana

Saltimbocca alla Romana is a classic Roman dish that translates to 'jump in the mouth.' It embodies the essence of Italian cuisine with its simple yet bold flavors, showcasing the use of fresh ingredients like veal, prosciutto, and sage, which are staples in Roman cooking. Traditionally enjoyed as a family meal or during special occasions, it reflects the I...

TraditionalSpecialVeal
Prep15 min
Cook20 min
Servings4
DifficultyMedium
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Published September 25, 2026 by MedTable AI · JJDigit

About this recipe

Saltimbocca alla Romana is a classic Roman dish that translates to 'jump in the mouth.' It embodies the essence of Italian cuisine with its simple yet bold flavors, showcasing the use of fresh ingredients like veal, prosciutto, and sage, which are staples in Roman cooking. Traditionally enjoyed as a family meal or during special occasions, it reflects the Italian philosophy of savoring good food in good company.

Ingredients

  • 4 slices veal cutlets - thinly sliced
  • 4 slices prosciutto - preferably Parma
  • 8 leaves fresh sage - whole leaves
  • 1 cup dry white wine - for deglazing
  • 2 tablespoons butter - for frying
  • 2 tablespoons olive oil - for frying
  • salt to taste - for seasoning
  • pepper to taste - for seasoning

Step-by-step instructions

  1. Lay out the veal cutlets on a clean surface, and season them lightly with salt and pepper. Place a slice of prosciutto on each cutlet, followed by two sage leaves. Secure them with a toothpick or kitchen twine.
  2. In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the prepared cutlets, cooking for about 3-4 minutes on each side until golden brown. Remove the cutlets and deglaze the skillet with white wine, scraping up any browned bits. Return the cutlets to the pan to let them soak up the sauce for another minute before serving.

Chef's Tip

For an authentic flavor, make sure to use high-quality ingredients, especially the prosciutto and fresh sage, which greatly enhance the dish's overall taste.

Serving suggestion

Serve Saltimbocca alla Romana with a side of creamy polenta or sautéed greens, and pair with a glass of crisp white wine to elevate the dining experience.

Nutrition per serving (estimated)

Calories350 kcal
Protein35 g
Carbohydrates2 g
Fat20 g
Fiber0 g
Sodium800 mg

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