Patatas Bravas

Ingredients

• 2 medium potatoes - preferably waxy potatoes for better texture
• 1 tablespoon olive oil - for frying
• 1 cup canned crushed tomatoes - high-quality for best flavor
• 1 clove garlic - minced
• 1 teaspoon smoked paprika - for authentic flavor
• 1 teaspoon red pepper flakes - adjust to taste
• 1 tablespoon olive oil - for sauce
• 1 egg yolk large - for aioli
• 1 clove garlic - for aioli
• 1 cup olive oil - for aioli
• 1 tablespoon lemon juice - freshly squeezed

Step-by-step instructions

1. Peel the potatoes and cut them into 1-inch cubes. Rinse under cold water and pat dry with a kitchen towel.
2. Heat the olive oil in a deep pan over medium heat. Once hot, add the potatoes in batches, frying until golden and crispy (about 12-15 minutes). Remove and drain on paper towels, seasoning with salt immediately.
3. In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the crushed tomatoes, smoked paprika, and red pepper flakes. Simmer for 5-7 minutes, then season with salt and pepper to taste.
4. For the aioli, in a bowl, combine the egg yolk, minced garlic, and lemon juice. Gradually whisk in the olive oil until emulsified and creamy. Season with salt.
5. Serve the crispy potatoes drizzled with the spicy tomato sauce and a side of aioli for dipping.

Serving suggestion

Traditionally served as a shareable appetizer alongside cold drinks like beer or sangria.

Nutrition per serving (estimated)

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