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Spain · Appetizer

Shrimp Fritters

Tortillitas de camarones are a traditional Andalusian dish originating from the coastal regions of southern Spain. These fritters are made with small shrimp, chickpea flour, and herbs, showcasing the region's rich maritime culture and its reliance on local seafood. They are often enjoyed as a tapa, reflecting the Spanish tradition of shared small plates.

TraditionalEverydaySeafood
Prep15 min
Cook10 min
Servings2
DifficultyEasy
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Published September 7, 2026 by MedTable AI · JJDigit

About this recipe

Tortillitas de camarones are a traditional Andalusian dish originating from the coastal regions of southern Spain. These fritters are made with small shrimp, chickpea flour, and herbs, showcasing the region's rich maritime culture and its reliance on local seafood. They are often enjoyed as a tapa, reflecting the Spanish tradition of shared small plates.

Ingredients

  • 100 g small shrimp - peeled and deveined
  • 75 g chickpea flour - also known as garbanzo bean flour
  • 100 ml water - cold, to mix with the flour
  • 2 tablespoons fresh parsley - finely chopped
  • 1 clove garlic - minced
  • 1 pinch salt
  • 1 pinch pepper
  • 200 ml olive oil - for frying

Step-by-step instructions

  1. In a mixing bowl, combine the chickpea flour, cold water, salt, and pepper. Whisk until you have a smooth batter.
  2. Stir in the minced garlic, chopped parsley, and small shrimp until evenly distributed.
  3. Heat the olive oil in a frying pan over medium heat until shimmering.
  4. Use a spoon to drop small amounts of the batter into the hot oil, flattening them slightly. Fry for 2-3 minutes on each side, or until golden brown.
  5. Remove the fritters and place them on paper towels to absorb excess oil.

Chef's Tip

Make sure the oil is hot enough before frying, as this ensures a crispy exterior while keeping the fritters tender inside.

Serving suggestion

Serve the shrimp fritters hot with a wedge of lemon on the side and a sprinkle of sea salt. They pair wonderfully with a chilled glass of dry white wine.

Nutrition per serving (estimated)

Calories320 kcal
Protein12 g
Carbohydrates30 g
Fat18 g
Fiber3 g
Sodium500 mg

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