Köfte

Ingredients

• 500 grams ground beef or lamb
• 1 medium onion - finely grated
• 2 cloves garlic - minced
• 1/2 cup fresh parsley - chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 large egg - lightly beaten
• 1/2 cup breadcrumbs
• 3 tablespoons olive oil - for frying

Step-by-step instructions

1. In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, ground cumin, paprika, black pepper, salt, beaten egg, and breadcrumbs. Mix well until all ingredients are fully integrated.
2. Shape the mixture into small oval-shaped patties or kebabs. Heat olive oil in a skillet over medium heat and cook the köfte for about 5-7 minutes on each side or until browned and cooked through. Serve hot.

Serving suggestion

Serve the köfte with a side of rice pilaf, fresh salad, and a dollop of yogurt, accompanied by warm pita bread.

Nutrition per serving (estimated)

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