Manakish Za'atar

Ingredients

• 200 g all-purpose flour - plus extra for dusting
• 120 ml warm water - about 40°C (104°F)
• 1 teaspoon instant yeast - or active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil - plus more for brushing
• 3 tablespoons za'atar - a blend of thyme, oregano, sesame seeds, and sumac
• 2 tablespoons fresh yogurt - for serving

Step-by-step instructions

1. In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 220°C (428°F). If you have a baking stone, place it in the oven to heat up.
6. Once risen, punch down the dough and divide it into two equal portions. Roll each portion into a flat circle, about 25 cm (10 inches) in diameter.
7. Brush each flatbread lightly with olive oil and sprinkle generously with za'atar.
8. Place the manakish on a baking sheet or directly on the baking stone. Bake for 10-12 minutes until golden and bubbly.
9. Remove from the oven and let cool slightly. Serve warm with fresh yogurt.

Serving suggestion

Manakish Za'atar is traditionally served warm, often with a side of fresh yogurt and sliced vegetables like cucumbers and tomatoes.

Nutrition per serving (estimated)

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