3 published recipes with complete cooking instructions and printable PDFs.
Fattoush is a traditional Lebanese salad known for its vibrant flavors and use of fresh herbs and vegetables. It utilizes leftover bread, reflecting the resourcefulness of Levantine cuisine, and is often enjoyed as a refreshing side dish during hot weather.
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Tabbouleh is a quintessential Lebanese salad that reflects the country's agricultural abundance and Mediterranean climate. Traditionally served as part of a mezze platter, it highlights the vibrant flavors of fresh herbs, showcasing the importance of parsley in Lebanese cuisine.
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Hummus is a staple of Lebanese cuisine and has been enjoyed for centuries across the Levant region. Its origins are often debated, but it embodies the tradition of sharing food and hospitality in Lebanese culture, typically served as part of a mezze platter.
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