9 published recipes with complete cooking instructions and printable PDFs.
Mahshi, meaning 'stuffed' in Arabic, is a beloved dish in Lebanon and various Middle Eastern countries. It reflects the resourcefulness of home cooks who use seasonal vegetables and leftover ingredients to create comforting meals that are often served during family gatherings and festive occasions.
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Kafta is a staple in Lebanese cuisine, representing a blend of cultural influences from the Levant. Traditionally made with minced meat and spices, it is often grilled or baked and served with various accompaniments, embodying the spirit of sharing in Lebanese hospitality.
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Warak Enab, or stuffed grape leaves, is a beloved staple in Lebanese cuisine, often served as a starter in family gatherings and celebrations. It reflects the Mediterranean tradition of using fresh, locally grown ingredients, showcasing the region's agricultural richness.
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Mujadara is a beloved Lebanese dish made of lentils, rice, and caramelized onions. It reflects the resourcefulness of traditional Lebanese cooking, utilizing simple ingredients to create a hearty and flavorful meal often enjoyed during Lent or at family gatherings.
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Baba Ghanoush is a classic Levantine dip made from roasted eggplant, popular throughout the Mediterranean and Middle Eastern cultures. It's traditionally served with pita bread and is celebrated for its smoky flavor and creamy texture.
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Manakish Za'atar is a beloved Lebanese flatbread often enjoyed for breakfast or as a snack. Its origins date back centuries, reflecting the rich culinary heritage of the Levant, where za'atar, a blend of herbs, sesame seeds, and sumac, is a staple seasoning. This simple yet flavorful dish encapsulates the communal spirit of Lebanese dining, often shared amo...
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Fattoush is a traditional Lebanese salad known for its vibrant flavors and use of fresh herbs and vegetables. It utilizes leftover bread, reflecting the resourcefulness of Levantine cuisine, and is often enjoyed as a refreshing side dish during hot weather.
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Tabbouleh is a quintessential Lebanese salad that reflects the country's agricultural abundance and Mediterranean climate. Traditionally served as part of a mezze platter, it highlights the vibrant flavors of fresh herbs, showcasing the importance of parsley in Lebanese cuisine.
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Hummus is a staple of Lebanese cuisine and has been enjoyed for centuries across the Levant region. Its origins are often debated, but it embodies the tradition of sharing food and hospitality in Lebanese culture, typically served as part of a mezze platter.
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